Wednesday, November 24, 2010

Red Wine and Stuffing.

Happy Thanksgiving! After waiting for this day all year long it's finally here. The weather reports are predicting snow tomorrow and the entire family will be here by the end of today :)

We have started are massive annual food preparation. The 24 pound Turkey is thawing in our kitchen sink and the other turkey is roasting in the oven, filling the house with a wonderful aroma. Rolls are in the oven and I'm about to start making the pie crusts, for a whole bunch of pies.

The snow has been falling in big white flakes for the past seven hours and does not appear to be stopping anytime soon. The world outside of my delicious smelling haven is one covered in a heavy feather blanket of white.

Good food, hot drinks, a brand new version of Settlers of Catan to try out and I am ready for a weekend snowed in and free of school!

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